魚河岸酒場FUKU浜金　名駅三丁目店

[Hamakin Specialty] Thick-cut Fugu Sashimi - Three Flavors to Compare

・Thick-cut aged fugu sashimi that brings out the umami flavor

・Fragrant straw-grilled fugu sashimi

Refreshing thick-cut fugu sashimi carpaccio

[A seasonal dish]

Steaming hot, plump oysters that lock in all the delicious flavor

[Seasonal Delicacies]

Melt-in-your-mouth rich cod milt with ponzu sauce

・Seafood foie gras: Monkfish liver ponzu

[3 types of appetizers]

・Three types of Nagoya miso oden that have been simmered for a long time

Edamame marinated in fragrant sansho pepper

- Crunchy fugu skin with ponzu sauce

[Freshly fried tempura]

A five-piece tempura platter featuring yellowtail and the freshest seasonal fish of the day.

・Marinated yellowtail tempura with plenty of fat

Fresh from the market! Today's seasonal fish tempura

Chef's recommendation! Seasonal tempura

・Delicious and tender! Thick-cut long eggplant tempura

・ Sweet potato tempura made with Beni Haruka sweet potatoes overflowing with honey

[One item of 〆]

A trio of straw-grilled salmon, mentaiko (spicy cod roe), and ikura (salmon roe).

Authentic Kamameshi

*The contents may be subject to change depending on the availability of ingredients.